Good morning! Today, we are back with pictures of some lovelies that we did for a recent wedding at St Regis. The bride had contacted us for her wedding dessert table a while back and she specifically pointed to the wedding setup that we did last year at CHIJMES. So, keeping in line with the purple and pink color scheme, we introduced more of handcrafted sugar flowers this time to the confections, to give it an extra delicate touch. We did mini cakes with handcrafted purple pansies and cupcakes adorned with hand crafted sugar hydrangeas. I must say the combination of lace and flowers really worked magic for me!